A memorable stay on Landmeterskop

Dear Valerie

Thank you again so much for the most wonderful time spent on Landmeterskop farm.

Not only did Mila have a fantastic time but so did we. From the accommodation, to the Du Bois home styled cooking everything was delicious and beautiful.

We would also like to give Tsala a special mention… she had such a good way with Mila, always including her and making her feel part of the “group”.

We certainly will be returning with friends.

Gosh, was it hard waking up this morning and going to work.

I have attached a few pictures of our stay.

Regards

Nadine and Allan

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The Percy Lister story

As it had always been Gill and Ken Lister’s (actually Dad Ken’s), wish to own a domesticated teacup pig, they in January 2014 purchased “Percy the Pig”. He was only two months old and a real little squealer, measuring less than a ruler in length. They fed him on Pronutro and yoghurt. He was a real cute little boy. They loved him dearly and he quickly became part of the Lister Clan of six cats, two dogs, four chickens and a parrot.

After around six months it became apparent that Percy was not a teacup pig. The breeder told them that fully grown, he should be the size of a Jack Russell Terrier. After further investigation, it came out that he is actually classified as a mini pig, so his eventual size would be more than double that of a teacup pig.

So they had no choice but to move Percy outside and he lived in their backyard with the other animals. In the mornings and evenings he joined his human family in the house for a few hours, and the rest of the day he spent outside. He became a real mischievous boy when indoors. He would chew the wooden floors and 6-year-old Chrissy’s dolls! Eventually he became a little too destructive to be allowed indoors.

On reaching puberty, this young piggy was all ready and set for action! With no other female his size or kind around, to everyone’s chagrin, the pug, Bella, became the object of his amorous displays! A serious decision had to to be made, and when Percy became a little short-tempered too, castration became inevitable.

After a year and a few months, his human parents knew that it was not fair on him to be kept in the backyard alone and isolated from the close human contact he was used to during weekdays. The family agreed that it would be best for Percy if he could find a new home with companions somewhere on a farm where the owners would love him and take good care of him.

Theunis and Valerie of Landmeterskop farm near Stanford came to the rescue in offering Percy a forever home with their other pigs. On Saturday, 20 June 2015, Ken, Gill and Chrissy brought Percy to his new home and family, a real “piggy heaven” where he had his own house prepared for him with fresh straw and food. And after meeting the rest of the pig-family, the chickens, the alpacas – Angelo, Lily and Roweno – he was happy to start roaming and inspecting the lush green field… And although they had to say goodbye to Percy for now, the Listers left with peace in their hearts, knowing that this is not farewell, as they were invited to come visit Percy as often as they can.

Percy and family arriving on Landmeterskop:

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And while her dad took Percy to his new home, Chrissy and mom had time to feed the lambs:

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Dad Ken and Valerie of Landmeterskop helping Percy out of the bakkie:

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The pregnant widow, Mrs Potts, was the first one to come and say, “Hi!” to Percy… A little bit grumpy herself, after the untimely demise of her husband, Mr Potts, due to his aggression towards humans, she soon let the young man know that he should keep a safe distance for the time being!

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Then it was time to meet Mr Kolbroek who at first was lying, fast asleep, in the reeds in a furrow. But, oh my! When he caught sniff of the young Percy he couldn’t get up quickly enough to greet the stranger! No-one has ever seen Mr Kolbroek move his big, fat body as fast as he did on Saturday trying to get to Percy!

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While Percy were introduced to the rest of the pigs, Chrissy had time to feed the alpacas. Here she is with Lily.

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Then Percy was shown his new “house” with fresh straw bed, his own beloved blanket which he had long ago “privatised” from where it was drying on the line, and some food in his trough! His family left him, happy and content in the good care of the Landmeterskop team. And with an open invitation to come visit Percy as often as they can, his human family also left with peace in their hearts, knowing that they had done the right thing…
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Mr Potts and Mrs Belly join the Landmeterskop family!

Recently, Mr Potts and Mrs Belly, two pot-bellied pigs, joined our animal family on Landmeterskop. Although their very distant ancestors came from China, these two were born on a smallholding near Teslaarsdal, Caledon. In honour of their arrival, the pigsties on our farm had been restored! As pigs, and especially pot-bellied pigs, are very affectionate animals that love companionship and body closeness, and are often kept as pets. They can weigh anything from 43 to 136 kg, and can live up to thirty years. This pair had no trouble settling in with our other pigs, the Kolbroeks, and the alpacas, goats, chickens and human visitors. They are indeed very happy and thriving!

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Family Friendly Farm Getaway by Liza

I’d highly recommend you book soon, as Landmeterskop is popular, and it’s worth it.

Reblogged from: http: I Heart Your Outfit

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A country girl at heart?

Although 20-month-old Zara is growing up in a city, she seems to be a country girl at heart. It was absolutely amazing watching her fearlessly interact with the farm animals on Landmeterskop – arm around the neck with piggies, Mr and Mrs Kolbroek, also feeding and stroking them and the alpacas. They also seemed to not mind her being there, so up close and personal. Her mom and our Tsala were however nearby all the time, keeping a watchful eye.

Mr & Mrs Kolbroek now also roam Landmeterskop Farm!

Landmeterskop Farm now also boasts two Kolbroek pigs, a bore and a sow. Kolbroek is South Africa’s best known indigenous pig. The name Kolbroek originated from the name of the ship called Coalbrook which was wrecked on the Eastern Cape coast in 1778. Another theory is that this breed was introduced to South Africa by the earliest traders from the far east. It is smaller than most other ‘modern’ breeds. It has sturdy legs, strong feet, is extremely hardy and survives under harsh conditions. It is also a good forager and efficient converter of high-roughage rations. All of these features make the Kolbroek ideally suited for free-range or smallholder systems.

 

Our amazing first holiday season!

We’ve done it! We have our first holiday season behind us. And what an amazing season! We were fully booked, and had the most wonderful guests staying in our cottages and The Homestead, and enjoying our farm! Can it be only four months since we opened our doors?! The Homestead, although only partially renovated when we started letting it in December, has proven a big hit for larger groups and families. And on request we are now busy renovating the last two rooms and bathroom, and would soon be able to accommodate 4 more people in The Homestead! We are so happy that our guests are taking full advantage of everything we have to offer and for the short time that they are here become a part of our daily farming activities. But read for yourself what our guests have to say and enjoy these photos of the views and children having fun!

And this is what some of our guests had to say:

If you are seeking peace and solitude, these delightful, tastefully decorated cottages deliver in every respect. Private and offering a true sense of remoteness on a beautiful farm, the owners could not have done more to make us feel truly welcome! Thank you for a perfect stay. (Amanda Francis-Pope, visited December 2013)

What a beautiful place and what fantastic lodging! We couldn’t have chosen a lovelier place for our big family holiday. We spread ourselves between the homestead and one of the enchanting cottages (both gorgeous, immaculately clean, charming and comfortable way above average). The set-up catered for all the varying ages, the kids loved the farm vibe, milking the goats, feeding the lambs and collecting the chicken eggs in the morning (with the delicious bonus of eating them), the teenagers enjoyed the wonderful dam swimming and paddle on the rowing boat. In the evening we all had fun playing board games around the outside porch braai area. The lovely owners were incredibly generous with their time and knowledge too. Highly recommend this place for big families in the homestead or romantic getaways in the cottages. (A Treppo, visited December 2013)

I do not give this little gem in the Overberg a 5-star rating without any thought. Everything on this beautiful farm, from the warm and inviting hostess (and her lovely husband), to the well-cared for sheep, the cheeky goats to the charming cottages, shouts, “5 stars!”. Everything has been thought of; hot water bottles, lavender bath salts, fresh flowers in the bathrooms and kitchen. It is so clear that Valerie has put her heart and soul into making sure that her guests have a wonderful stay. And we did! Valerie was generous with her time, and her enthusiasm for their farm is contagious. I had a chance to meet their Alpaca (who thinks he’s a sheep – get the full story from Valerie herself), check out the new born sheep, meet the ducks (not just any ducks… chocolate brown ducks, caramel ducks, and they are bringing in even more interesting breeds too), and of course milk the goats. (Well I didn’t milk her per say, but I drank fresh goat’s milk the whole weekend!). We went in winter, and when we weren’t lazily exploring the green expanse that is their farm, we cuddled with blankets by the crackling fireplace. I cannot wait to go in summer, and swim in one of their fabulous (and clean) dams. I could continue to rave on and on, especially about how tastefully the cottages are decorated, or how relaxed we were when we got home. Bottom line, book now. I’m already organizing our next visit. (Talya Kahan, visited September 2013)

I almost don’t want to tell anyone how amazing this cottage is, because we want to be able to return again and again, and when word gets out, I think there will be a long waiting list! Such a beautiful farm with exquisite attention to detail in the cottages. Waking up to the bleating of little lambs as they cavort and play all around the cottage. Coffee and rusks in the sun strewn dining room. A cozy and romantic fireplace to cuddle up to at night. A challenging run up the mountain on Sunday morning. Brilliant sunset and outdoor braai. Very comfy double bed (my personal grading criteria!). A short weekend away that felt like a two week holiday – such awesome restoring of the soul! (Linda Els, visited October 2013)

What a lovely few days we had. Our family really needed a break and we were so pleased with our choice. If you are looking for the beauty of nature and a very clean and well equipped cottage with very friendly and helpful hosts then this is the one. It was a wonderful farm experience. We can not wait for our next visit. (Jackie Richardson, visited September 2013)

The stay was amazing and then I got physically ill! Even then, Valerie (our host) literally nursed me whilst I was in bed trying to recover and kept an eye on the kids too. The view outside our cottage was idyllic and exactly what we needed to recoup. I will definitely recommend and visit Landmeterskop again and again. (Faatin Bux, visited October 2013)

I had an incredible time. The accommodation was exceptional and the farm itself is beautiful and peaceful. Furthermore, the hosts were extremely welcoming and I will most certainly return for another vacation. (Branden de Jager, visited August 2013)

A wonderful place to forget all you’re problems in the real world. The scenery is stunning and the hosts cater to your every need. Look forward to visiting many times in the future. (George Oberholzer, visited August 2013)

I wish we could give more than 5 stars for this gorgeous farm! Valerie has thought of absolutely everything, the amenities of a 5 star guest house with 2 star prices. I cannot praise this farmstay highly enough. The ‘Homestead” is beautifully furnished down to a cupboard full of brand new board-games (unlike the tatty collection you normally find). The dam with its tractor tyres, diving jetty and all the animals, what more could we want. (Micki Evans, visited January 2014)

We stayed at the Landmeterskop homestead with friends for four days over Christmas. We had a wonderful time. The homestead is beautifully decorated in a traditional farm style, and it is immaculately clean. The setting is absolute tranquility on a working sheep farm. I had forgotten how delicious a fresh free range egg and fresh goat’s milk can be. The owners were away whilst we were there, but the lady who had been left to take care of us, Tsala, was brilliant, her hospitality was 5-star, she is a beautiful lady and a credit to Landmeterskop, in fact all of the staff we met were great, they all made us feel at home. The farm is easily accessible from Cape Town, not far from Stanford, it is ideal for a weekend getaway. (Martin Connolly, visited December 2013)

Absolutely loved it! Our kids milked goats and drank the milk, hand-fed lambs and collected free-range eggs for breakfast. We had such a relaxed experience. The house is big and the perfect farmhouse, even a Miele fridge in the kichen so luxurious! It was quite hot but there are fans in all the bedrooms so we slept well. The staff were incredible, very friendly and went out of their way to make our stay enjoyable. We will definitely be back. (Linda Kemp, visited January 2014)

This place is fantastic! We took two families and 4 children from 2-7 yrs old and they all loved it. There are lots to do on the farm, feeding the animals and collecting the eggs was a daily highlight. The homestead is beautifully decorated and has everything you need, it’s so spacious and there is plenty of room for the kids to run around. The hosts are so friendly and you won’t want for anything. This is going to fast become a favourite and we can’t wait to go back. (Justine Huizinga, visited December 2013)

Meet Don Carlos – a Chilean noble now guarding sheep in the Overberg!

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Don Carlos, our resident herd guard Alpaca, was imported by SACOYO ALPACAS of South Africa from Chile (South America) for breeding purposes. His somewhat smaller than usual proportions unfortunately denied him that pleasure as taller males are prefered, but all was not lost. Theuns and Valerie, owners of Landmeterskop Farm, fell in love with this handsome guy, and today he guards their herd of Dormer sheep from small predators on this beautiful farm in the Cape Overberg!

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Although there are not many alpacas in the Overberg, they have been part of the farming community in South Africa since 2000. Today there are more than 50 registered breeders, and ± 5000 of these beautiful animals grazing on farms and small holdings all over the country. The worldwide population is estimated ± 4 million, with the highest concentration in Peru.

The Inca, high up in the Andes of South America, started domesticating the alpaca ± 6000 years ago. With its long neck and slender legs the alpaca (Vicugna pacos) resembles a small llama, and is a species of South American camelid. [Camelids are members of the biological family Camelidae, the only living family in the suborder Tylopoda (Latin for “padded foot”). Camelids do not have hooves, rather they have two-toed feet with toenails and soft foot pads. Extended family members are: dromedaries, Bactrian camels, llamas, alpacas, vicuñas, and guanacos. Camelids are even-toed ungulates classified in the order Artiodactyla, along with pigs, hippopotami, deer, giraffes, cattle, goats, antelope, and many others.] Alpacas and llamas can successfully cross-breed and the resulting offspring are called huarizo, which are valued for their unique fleece and gentle dispositions.

While the llama was mainly used to carry goods in the mountains, the alpaca was bred for its fibre. They were hailed by the Incas as a “gift from the gods” because of their exquisite fleece – so fine and silky that only royalty was afforded the luxury of wearing clothes made from it. Clothes from alpaca fibre were therefore a sign of great wealth. The ruling king had garments made from Vicunja, the finest and most valuable fleece of all.

There are two types of alpacas – the Huacaya (pronounced wa-ky-ya), like our Don Carlos,  and the Suri. 90% of alpacas are huacaya; they have a full, woolly fleece with its fibre growing vertically out of its skin in small bundles with a tight crimped wave which makes the fleece sit vertically off the skin giving it a ‘Teddy Bear’ look. Suri alpacas have a lustrous, silky fibre growing out of the skin in bundles/locks, much like dread locks, without any crimped wave.

A grown alpaca produces enough fleece each year to create several soft, warm scarves; the yield is between 2 to 4kg. They are shorn once a year, without causing injury to the animal. The fleece comes in about 22 basic colours with many hues / variations, i.e black, grey / rose grey, light / dark brown, a variety of fawn and white.

As alpacas are social herd animals that live in family groups consisting of a territorial alpha male, females and their young, they make excellent herd guards for sheep. Like all camelids alpacas are strictly herbivorous, eating hay or grasses, so they feed with the sheep and have similar requirements for supplementation, vaccination and de-worming. The alpaca is a modified ruminant with a three-compartment stomach and converts grass and hay to energy very efficiently, eating less than other farm animals of their size. The herd guard alpacas learn to adopt the sheep as their family and protect them instinctively. They warn the herd about intruders by making sharp, noisy inhalations that sound like a high-pitched bray and may attack smaller predators like jackal and rooikat with their front feet. They can also spit and kick. Sheep, on the other hand, normally would turn around and run away from predators thus making themselves even more vulnerable!

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Alpacas are gentle, inquisitive, intelligent and observant. They like having their own space and may not like an unfamiliar alpaca or human getting close, especially from behind. They do not like being grabbed. Some alpacas tolerate being stroked or petted anywhere on their bodies, although many do not like their feet, lower legs, and especially their abdomen touched or handled.

Alpacas make a variety of sounds. When they are in danger, they make a high-pitched, shrieking whine. Some breeds are known to make a “wark” noise when excited. Strange dogs – and even cats – can trigger this reaction. To signal friendly or submissive behavior, alpacas “cluck,” or “click” a sound possibly generated by suction on the soft palate, or possibly in the nasal cavity.

Individuals vary, but most alpacas generally make a humming sound. Hums are often comfort noises, letting the other alpacas know they are present and content. When males fight, they scream a warbling, bird-like cry, presumably intended to terrify the opponent.

Not all alpacas spit, but all are capable of doing so. “Spit” is somewhat euphemistic; occasionally the projectile contains only air and a little saliva, although alpacas commonly bring up acidic stomach contents (generally a green, grassy mix) and project it onto their chosen targets. Spitting is mostly reserved for other alpacas, but an alpaca will occasionally spit at a human.

For alpacas, spitting results in what is called “sour mouth”. Sour mouth is characterized by a loose-hanging lower lip and a gaping mouth. This is caused by the stomach acids and unpleasant taste of the contents as they pass out of the mouth.

An adult alpaca generally is between 81 and 99 cm in height at the withers. They usually weigh between 48 and 84 kg (106 and 185 lbs). Gestation is 11.5 months – one cria is born; twins are extremely rare. Their life-span is between 15 to 20+ years.

Alpacas have only a few dung piles in their pasture, thereby making it easy to clean the paddocks and controlling the spread of parasites. Their dung can be used for fertilisation; the South American Indians use the dung for fuel.

Alpaca meat was once considered a delicacy by Andean inhabitants. Because of the high price commanded by alpaca on the growing North American alpaca market, illegal alpaca smuggling has become a growing problem.