We are very excited to have Cape Town based wildlife photographer, Stephen Hammer and his wife, with us in a fortnight’s time. Stephen and his wife will go on night-time and early morning expeditions to see if they can take photos of our two families of Bat-eared foxes. Yes, we’ll tell you all about them once we have photos to show you! We have also seen the occasional Cape Fox on the farm.
The Cape fox (Vulpes chama), also called the cama fox or the silver-backed fox, is a small fox with black or silver gray fur with flanks and underside in light yellow. The tip of its tail is always black.
The Cape fox tends to be 45 to 61 cm (17.7–24 inches) long, not including its 30 to 40 cm (11.8-15.75 inch) tail. It is 28 to 33 cm (11–13 in) tall at the shoulder, and usually weighs from 3.6 to 5 kg (8–11 lbs).
As most foxes, they are nocturnal and most active just before dawn or after dusk. During the day, it typically shelters in burrows underground, holes, hollows, or dense thickets. It is an active digger that will excavate its own burrow, although it generally modifies an abandoned burrow of another species, such as the springhare, to its specific requirements. They are solitary creatures, and although they form mated pairs, the males and females are often found alone, as they tend to forage separately. They are not especially territorial but will mark their territories with a pungent scent. Although a normally silent fox, the Cape fox is known to communicate with soft calls, whines or chirps. However, it will utter a loud bark when alarmed. When in an aggressive mood, the Cape fox is known to growl and spit at its attacker. To show its excitement, the fox lifts its tail, the height of the tail often indicating the measure of excitement.
Cape foxes are omnivorous and will eat plants or animals. Although they prefer invertebrates and small mammals such as rodents, they are opportunists and known to hunt and eat reptiles, rabbits, spiders, birds, and young hares. They will also eat eggs, beetle larvae, and carrion, as well as most insects or fruits. Cape foxes have been reported to be able to kill lambs up to three months of age, although this is a rare occurrence.
Enjoy these amazing photos Stephen took of Blue Cranes and Cape Foxes near Caledon. These Blue Cranes did not like the family of Cape Foxes being in the same field as them. The birds actually chased the foxes all the way to their den and kept them there for a good while.
Stephen, in his own words, has “an almost child like fascination for all creatures, both great and small. I am constantly astounded and amazed at just how intricate, ingenious and smart Mother Nature is. If we are prepared open our eyes, Mother Nature will reveal her beauty and magnificence to anybody who has the patience and desire to see and learn.
I am always amazed at how few people out there realize just how much bird and wildlife there is here in Cape Town.
I believe that if we educate and make people aware of what we have here on our doorstep, maybe they will take more care of the environment. The more people that are aware of nature, the more potential custodians of nature we will have. I would like my grandchildren to see what I’ve seen, not in a photograph, but alive, wild and free.
We are very fortunate to have the most unbelievable abundance of both fauna and flora right here on our doorstep. We are truly spoilt for choice in that we have wetlands, forests, arid semi-desert, mountains, grasslands, coastal marshes and beaches, all within a 150km radius of the city center.
It is with a great sense of pride that I can show the rest of the world just how beautiful and magnificent the wildlife and landscapes of Cape Town and South Africa truly are…”
Stephen’s website: http://stephenhammer.co.za
To read more about the Blue Crane, South-Africa’s national bird: https://landmeterskop.com/2014/08/10/blue-cranes-our-national-bird-landmeterskop/
Reblogged from: http: I Heart Your Outfit
ONLY THREE MORE DAYS TO WIN, WIN, WIN!!!!!!! Entries close on 13 April at 22h00. If you have not yet entered your name, liked and shared both our pages, you better hurry up now! The winner of this wonderful 2-night midweek stay for 2 people on landmeterskop.com, plus a free lunch at Stanford Harvest Farm Kitchen, plus a free bottle of our local wines, will be announced on THURSDAY 16 APRIL 2015. All you have to do is like and share our page as well as that of Stanford Harvest and write “liked and shared” in the comments under this post on each page. Just click on the respective names in this post which will take you to our pages! For more information about Stanford Harvest Farm Kitchen, please visit their blog: https://stanfordharvest.wordpress.com/
1. LAST MINUTE SPECIAL
For that unexpected couple of days off, make use of our 20% discount for last minute bookings!
2. MIDWEEK WINTER SPECIAL
Treat yourself to a midweek winter escape! And as always, Landmeterskop Farm, your home-away-from-home, is the perfect getaway from frantic city living, even in winter! What better than to snuggle up in front of a cozy fire with a good book, a cup of steaming coffee or tea, and some of Valerie’s homemade rusks… Or sitting with friends around an open fire, watching the sun set and the stars come out, feeling the nip of the crisp winter air on your face, while your potjie is cooking or your meat grilling! Add a few bottles of good red… Ahhh, total bliss!
For the winter season we are offering two different deals for families and couples who want to enjoy a midweek getaway (Monday to Thursday night) during 1 June to 31 August: stay for 3 nights, pay for 2, or stay for 4 nights and pay for 3! This excludes school & public holidays.
Terms and Conditions
- All specials are subject to availability.
- The last minute special is only available for a stay of 2 nights and if booked within 48 hours of check-in’ stay per room. First time visitors only.
October and November might just be some of the busiest months for farmers in the Overberg, an area known as “the wheat basket of South Africa”. It is harvest time. From before sunrise to late at night one can hear and see farmers with swathers, combines and balers working the fields.
First the swathers come in to cut the stems of the wheat and form a windrow which is left to dry before combining or further harvesting.
Then the combine comes in to loose the head of the grain from the shaft. The grain is collected and the chaff/straw left on the field to be baled later. The Blue Cranes followed the combine wherever it went!
And lastly the baler is brought in.
On Landmeterskop the harvesting of our grain crops – wheat, barley and oats, was done by our neighbours, Jan and Danie van Dyk of Hartebeeskloof, a father-and-son team who still put their veteran machinery to work. The magazine, Village Life, did an article on them in their Feb/March Issue 2008:
Jan van Dyk of the farm Hartebeeskloof near Stanford in the Overberg was five or six years old when he first drove a tractor all by himself. “It’s in the blood,” says Jan. As a youngster it was Jan’s job after school to take coffee to Hendrik Rooi, their farm labourer, to wherever he was working with the tractor on the farm. His mother’s warnings to stay away from the tractor and not drive it himself, fell on deaf ears. While Hendrik was enjoying his coffee and having a smoke break, Jan would be on the tractor, driving it to his heart’s content. At home he would be questioned by his mother as to why he “smelled of tractor so much”.
“I have only been with Hendrik on the tractor while he was doing the driving,” he lied.
Today Jan, the fourth generation van Dyk farming at Hartebeeskloof, is as passionate about tractors as ever. He now collects and renovates veteran tractors and farm implements and does all the farm work with tractors dating from the 1940s to 1950s.
Jan is the proud owner of two 1942 Allis-Chalmers Model “M” tractors of which one is already fully renovated and in good running and working condition. His pride and joy is an International T-9 Bulldozer or crawler tractor which still starts promptly when its sling is turned! Then he has a Farmall Cub (the only Farmall built with an L-head engine), which was the smallest tractor in the International Harvester line, and capable of pulling one 30-centimetre bottom plough. The Farmall Cub was one of the most popular “small chore tractors” made in history as it was aimed at the needs of the small-acreage farmer. It was produced for almost 20 years, with over 200 000 of them built between 1947 and 1964. Seven or eight implements were initially designed for it: a plough, a disc, a backblade, a sickle-bar mower, belly-mower, and a one-armed front-end loader. Like the Farmall Model A, the Cub was off-set to the left with the driver and steering wheel on the right so that the driver could have a perfect view of a belly-mounted cultivator.
There are also two Case tractors made by Jerome Increase Case’s company in Wisconsin. Case built their first steam engine in 1869 which was moved around by horses. By 1876 they had developed their first steam traction engine and the first Case farm tractor appeared on the scene in 1892. Their eagle trademark is patterned after a bald eagle, “Old Abe”, a mascot in the American Civil War.
The oldest tractor on the farm is a McCormick-Deering 22-36 (the model number indicates the power output: 22 drawbar, a unit used to measure the pulling power of locomotives and tractors, and 36 horsepower, a unit of power output). These tractors were called “farmer engineered powerhouses” as the McCormick-Deering 15-30 tractor, originally built from 1921 to 1934, was a kerosene-powered steel-wheeled machine which developed 30 brake horsepower (± 22,4 kilowatts), and in 1929 the output was increased to 22 drawbar and 36 bhp (± 27 kW). This tractor, along with the famous John Deere “D”, completed the transition from horse power to horsepower.
The early McCormick-Deering tractors were painted grey with red wheels; only in 1936 did the company switch to an all-red colour scheme.
Jan’s collection of veteran tractors is completed by four Hanomag R545 Combitracs, manufactured by the Hannoversche Maschinenbau AG, a German producer of steam locomotives, tractors, trucks and military vehicles. The company, founded in 1835, made its first farm tractors in 1912; this division was sold in 1964 to Massey-Ferguson.
Jan’s son Danie helps with the renovation of these old tractors – “he does the body, while I fix the heart”. Danie could even as a boy of five distinguish between the four Hanomag tractors by just listening to the sound of their engines. Danie says he can still do that. “The only difference is that today I know why they sound different and what is wrong with each of them!”